Liverpool chefs / cooks / kitchen jobs
Thai Restaurant Head Chefs
This vacancy is being advertised on behalf of Thai Chef Solutions who are operating as an employment business. Our client is looking for a Head Chef to help manage their restaurant kitchens. The applicant must have a 3 years experienced at NVQ Level 3 or above. Main duties include managing the operation of a Thai Kitchen and the preparation and production of Authentic Thai food, preparing Thai home-made sauces, dips, Thai desserts and cooking a variety of complex dishes, ensuring all dishes are prepared cooked and presented to a high standard; creating and developing menu choices; creating and producing new food recipes; monitoring and minimizing food waste. Responsible for rotating stock movement and co-coordinating replacement of stock orders; Motivating and managing the kitchen staff’s performance, recruiting new kitchen staff & preparing staff rotas. Ensuring a high standard of care and maintenance with kitchen auxiliary equipment and finally responsible for setting and agreeing budgets and cost savings; Hygiene Supervision, Health & Safety, Risk Assessment and for the smooth running of the kitchen and the welfare of the customers. Employment Equality Act (Age) Regulations 2006
Applications open to WORK PERMIT, ILR, RESIDENT CHEFS
£18-24k
Live In Available
Meals on Duty
24 days paid holiday
In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your CV/Resume, Photo and References to jobs@thaichefsolutions.com
Contact details
Anti spam: Do NOT contact me offering services or anything of a commercial nature.