Liverpool chefs / cooks / kitchen jobs
Thai Restaurant Sous Chefs Required
This vacancy is being advertised on behalf of Thai Chef Solutions who are operating as an employment business. Our client in London is looking for a Sous Chef to help manage their restaurant kitchens. The applicant must have 3 years experiences at NVQ Level 3 or above. Main duties include assisting the head chef in managing the operation of a Thai kitchen and the preparation and production of Authentic Thai food, preparing home-made sauces and dips, some Thai desserts and cooking a variety of complex dishes. Liaising with the Head Chef in creating and developing menu choices; creating & producing new food recipes. Responsible for rotating stock movement and co-coordinating replacement of stock orders. And responsible for Hygiene Supervision, Health & Safety, Risk Assessment. And finally undertaking the roles of the Head Chef in absence. Employment Equality Act (Age) Regulations 2006
Application open to WORK PERMIT, ILR, RESIDENT WORKERS
£18-24k
Live In Available
Meals on Duty
24 days paid holiday
In order to ensure your enquiry with regards to this position is dealt with quickly, please send in an up-to-date copy of your CV/Resume, Photo and References to jobs@thaichefsolutions.com
Contact details
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