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Junior Sous Chef for Pastry hotel
Junior Sous Chef for Pastry required for our prestigious client - a Hotel close to Wirral
Candidates require a fine dining background for this opportunity. Working 5 days over a 7 day rota you will be working as part of this pastry team
The salary is up to £19,000 / per annum live in is a possibility
N.E. Recruitment is acting as an Employment Agency in relation to this vacancy
Please send an up to date copy of your Curriculum Vitae.
We look forward to receiving all applications however due to the high number of applications we are only able to contact candidates which closely match the level of skills and experience of the requirements of our clients. However for more information or opportunities please contact us or forward your cv for consideration.
Candidates must be eligible to live and work in the UK
Contact details
- Email: Click here to reply to this ad
- Phone: n.e. recruitment on 01303 237771
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