Modern British / European Restaurant – Shropshire / N Wales Border

This is a great opportunity to join a fantastic, expanding establishment with 3 food outlets, which you will create seasonal menus using all fresh produce.

They have capacity for bar snacks, 100 cover restaurant, small bistro and weddings/functions/parties up to 700 working in a team of 20.


To be successful you will
• Be either an established Head Chef looking for a new challenge or direction or a strong Sous Chef looking for the step up into your first senior management role.
• Be able to demonstrate a strong and stable background with a great working attitude
• Have fresh produce experience
• Be able to produce and demonstrate food that stands up to 1AA rosettes
• Be a good communicator, leader and organiser


In return you will be offered
• An attractive basic salary of between £25 - 30,000 depending on experience (based on turnover and will increase as the turnover does)
• Bonus scheme
• A great working environment set in stunning surroundings, with a friendly team
• Full support of all Management staff
• 6 months temporary accommodation is available if required


If you meet the above criteria and would like to find out more please contact Ben Hemmings on 01827 55130 or alternatively please send a copy of your up to date CV and covering letter to ben@kitchen-connections.co.uk

Contact details

• Email: Click here to reply to this ad
• Phone: Ben on 01827 55130

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