Heathcotes Restaurants, a 3 AA Rosette and Sunday Times Best Companies 1 Star Award Winner is seeking a Chef de Partie for our Prestigious restaurant in Liverpool.
The ideal Chef de Partie candidate will have excellent organisational skills and be able to work well within our friendly kitchen brigade and effectively run a section of this busy kitchen. You will also feel strongly about fresh, locally sourced produce and want to maintain our high standards at all times with a genuine enthusiasm for the work and your surroundings.

Chef De Parties with Heathcotes can expect excellent working conditions in a progressive, motivational environment. We offer industry leading training initiatives as well as traditional, technical skills such as whole animal butchery, fish preparation and advanced pastry skills. A friendly supportive team atmosphere, with a great potential for progression within the industry.

We have a friendly and motivational environment, where we want our passionate Chef de Partie’s to succeed within our culture. Our employees of the month receive a £50 bonus, a monthly newsletter and an annual awards ceremony as well as an excellent package/hourly rate, gratuities, along with paid holidays and 20% discount on food and drink in all Heathcotes restaurants
If you are interested in the Chef de Partie position at Simply Heathcotes Liverpool, please apply below.

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