http://liverpool.gumtree.com/cgi-bin/list_postings.pl?posting_cat=2623 en-GB Latest posting for Liverpool chefs / cooks / kitchen jobs Fri, 18 Jul 2008 20:27:00 GMT 142 18 http://liverpool.gumtree.com http://liverpool.gumtree.com/images/logo.gif Busy city centre pub requires a full time cook 5 days out of 7 Must be able to work both week days and weekends Job description cooking cleaning to company standards washing dishes ordering and small amount of paperwork. Must have at least Basic Food Hygiene certificate Hourly rate which is negotiable http://liverpool.gumtree.com/liverpool/86/23810286.html Experienced chef required for one Liverpools most unique and exclusive fine dining restaurants. Working Thurs Fri Sat afternoon through late evening and all day Sunday you will be producing high quality food from an A la Carte menu. Either alone or part of a small team the emphasis is on quality rather than quantity with an average of 20-30 covers per evening from a select and discerning clientele. For more information about the restaurant and menus visit w.eludeliverpool.com This is a permenant freelance contract with an initial trial period to start immediately. Wage fully negotiable based on skills and experience starting at a minimum of £10 per hour. To apply please email your Cv and covering letter to work eludeliverpool.com http://liverpool.gumtree.com/liverpool/60/26399360.html Experienced chef required for one Liverpools most unique and exclusive fine dining restaurants. Working Thurs Fri Sat afternoon through late evening and all day Sunday you will be producing high quality food from an A la Carte menu. Either alone or part of a small team the emphasis is on quality rather than quantity with an average of 20-30 covers per evening from a select and discerning clientele. For more information about the restaurant and menus visit w.eludeliverpool.com This is a permenant freelance contract with an initial trial period to start immediately. Wage fully negotiable based on skills and experience starting at a minimum of £10 per hour. To apply please email your Cv and covering letter to work eludeliverpool.com http://liverpool.gumtree.com/liverpool/62/25777762.html Earn Some Extra Bucks With Free Offers In Liverpool w.01freelance.su.k0r.info http://liverpool.gumtree.com/liverpool/69/26383669.html full time experienced griddle cook for 64 seater cafe good hours and wages must have references ring after 6.00pm 0151 521 5098 http://liverpool.gumtree.com/liverpool/69/24384069.html Head Chef A Head Chef position has arisen in a stylish modern hotel in Merseyside. With 3 branded food outlets the ideal candidate will have the enthusiasm and passion to deliver excellent levels of fresh quality produce. Good man management skills are essential as you will be required to train and develop your team. The perfect candidate should have Previous experience preferably within a branded role. A good attitude and an ability to lead a team. The knowledge to create and cost their own menus. All relevant health and Hygiene qualifications. Salary is £27000 to £30000 dependant on experience with excellent company benefits including a performance related bonus. In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on 0161 233 5882 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://liverpool.gumtree.com/liverpool/56/26375356.html The noodle is coming to Liverpool this exciting brand is expanding into Liverpool over the summer and are looking for a Head Chef Kitchen Manager You will need to be from a fresh food background and have experience in Spec driven branded restaurants and have a good grasp of the financial aspect of Back of House Management. This 140 cover restaurant will be the first of this ever expanding chain in Merseyside there aggressive expansion plan will offer many future opportunities as Head Chef or Area Chef the company have 70 restaurants and will expand by 15 per year. Ideally you will have relevant experience at Head Chef or Kitchen Manager level in a high volume branded environment with excellent kitchen management skills high calibre cooking ability and a sound understanding of health and safety food hygiene. As Head Chef you will be responsible for Running the kitchen team to company standards maintaining their ethos and style. All aspects of kitchen management. The starting salary for this role is 27000. Bonuses can be achieved on a Quarterly basis dependant on the usual criteria. In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on 0161 233 5882 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://liverpool.gumtree.com/liverpool/15/26375315.html Are You A Superstar? Think you can handle running a flagship venue taking in excess of £40000 a week on food Are you a good team player? Can you lead your team motivate them and develop them? Based in the Liverpool area the ideal Head Chef will be capable of coping with the stresses and strains of running a very busy restaurant. The menu for this restaurant is very spec driven so you must be willing to work to this whilst still delivering the highest quality. Applicants from all catering backgrounds will be considered however this is not a job for the faint hearted. Renumeration is circa £38000 40000 pa with excellent company benefits In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on 0161 233 5882. Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://liverpool.gumtree.com/liverpool/01/26375301.html Sous Chef required for an exciting boutique establishment in the Chester area. This beautiful establishment has a fine dining reputation and is renowned within the area for fabulous cuisine. This is an opportunity for a suitable Sous or even an outstanding Senior Cdp to show off their skills and shine. The Ideal Candidate will have experience of working within a 2 Aa rosette bib gourmand establishment be ready to take control of this quality establishment in the absence of the Head Chef be a good team player and team leader have the desire to build and develop the business have a serious passion for the quality of the food served Salary for this role is circa 20000 with a fantastic opportunity for career progression In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on 0161 233 5882 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://liverpool.gumtree.com/liverpool/92/26375292.html Head Chef Head Chef Currently looking for a Head Chef in the Liverpool area to work in a well known vibrant expanding branded venue in the city centre. As Head Chef you will have financial accountability including knowledge of controlling of Gps and achieving targets. This company is driving forward their food side of the business in a huge way and need forward thinking passionate Head Chef to help drive the business in line with company standards. The Ideal Head Chef will Already be a Head Chef or Second Chef in a quality branded environment Have experience of financial accountability Be motivational and willing to train and develop the team Be a good team player Be passionate with regards to food quality and presentation Be confident handling large volumes of food in short delivery times Salary is 18000 to 20000 with bonus related to achieving targets. In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on 0161 233 5882 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://liverpool.gumtree.com/liverpool/60/26375260.html Chefs of all Grades required now from Commis to Exec Head Chef for quality hotels restaurants and Cruise Line vacancies. Quality packages for quality Chef s. Please email your current Cv for immediate response and please state Land or Sea based (your area of interest) Thanks http://liverpool.gumtree.com/liverpool/68/21483268.html Grill Chefs and Kitchen staff being recruited now in Colwyn Bay. Competitive wages and benefits from a major Plc company. Please email your current Cv. http://liverpool.gumtree.com/liverpool/75/20368175.html Jesli planujesz powrot do Polski pracowales jako kucharz lub szef kuchni to mamy super oferte pracy dla Ciebie. Restauracja i bar w Krakowie poszukuje kucharzy z doswiadczeniem. Prosimy o przesylanie Cv pod adres rekrutacja.barkrakow op.pl http://liverpool.gumtree.com/liverpool/91/23223291.html Relief Chefs All Levels Available Immediately.Highly Professional At Excellent Rates. Can Travel Anywhere In 24 Hours.Need Help Feel Free To Call Any Time. Rob 07966 588365 http://liverpool.gumtree.com/liverpool/08/18826408.html Sous Chef Chester All fresh Modern European Operation Salary to £21000 Traditional European branded restaurant situated in Chester requires hard working and motivated Sous Chef to join established team. This is an all fresh food environment with the emphasis being on quality ingredients prepared and cooked simply to produce fantastic food. We are looking for candidates who have experience with the paperwork side of the kitchen as well as stock control rotas and training. Applicants will be competent in running the kitchen in Chefs absence and will be able to nurture and lead from the front as this is a very hands on role. 5 day working week salary £19000 to £21000 depending upon experience. Ref 1033 Important Please Do Not apply if you do not currently hold UK work permissions Call Rhubarb Chef Recruitment on 0117 370 3305 or 0117 972 8117 Email info rhubarbrecruitment.com Visit our Website for other jobs w.rhubarbrecruitment.com To search our Chef Jobs throughout the uk visit http w.rhubarbrecruitment.com chef-jobs-bristol.asp http://liverpool.gumtree.com/liverpool/95/25089695.html The Crazy Hog Catering Company is taking the North West by storm with our amazing Spit Roasted Whole Pigs Lambs along with our excellent Barbeques working with private parties such as birthdays and weddings and corporate clients promoting new products and teambuilding. We are looking to build our team of chefs to work with us mainly weekends Saturday Sunday and occasional Friday nights. If you re experienced and looking to have some fun come and join The Crazy Hog Catering Company. w.thecrazyhog.co.uk http://liverpool.gumtree.com/liverpool/82/25135382.html Modern British Taverns are looking for an enthusiastic person to join our team. Experience is not essential as full training will be given. We are a small contemporary pub company based in with sites in Birmingham and Chester. Our menu is based around simple well cooked dishes focusing on good quality local ingredients. The successful applicant will be a hard worker who is willing to learn and be a team player working with some great people. Please send your Cv with a covering letter to adam mbt.cc w.modernbritishtaverns.co.uk http://liverpool.gumtree.com/liverpool/11/21721511.html Looking for an experienced cook chef for a busy city centre bar to implement a new menu. http://liverpool.gumtree.com/liverpool/25/23324625.html Head Chef We are looking for experienced Head Chefs from all backgrounds for roles within the Merseyside and surrounding areas. You must be passionate and have the ability to motivate and develop teams around you. The perfect candidate should have Previous experience from all backgrounds from 2aa rosette to pub kitchen environment. A good attitude and an ability to lead motivate and develop a team. Some of these roles require you to create and cost your own menus. All relevant Health and Hygiene qualifications are required. Excellent standards. Must have strong Kitchen Management experience. Salary is £24000 to £30000 dependant on experience with excellent company benefits including a performance related bonus. In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on 0161 233 5882 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://liverpool.gumtree.com/liverpool/27/25197327.html This is an outstanding opportunity for a sous chef wishing to show off your skills in a very receptive environment. The Ideal candidate will Be passionate about the food Be capable of working in a close knit small team Be able to work well under pressure Have a desire to push the business forward Be willing to cater for anything between 10 to 150 covers and outside events up to 1200. This Amazing venue is looking for an eager like minded individual to join its kitchen team. The venue is looking to acquire 5 star status and be the only place with 5 star status within the Merseyside area. Could you be the individual to help them achieve this? Our client will support train and develop you to the best of your abilities and the rewards are phenomenal The starting salary for this role is £20000 Bonuses to be discussed In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on 0161 233 5882. Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://liverpool.gumtree.com/liverpool/96/25197296.html This is an outstanding opportunity for a sous chef wishing to show off your skills in a very receptive environment. The Ideal candidate will Be passionate about the food Be capable of working in a close knit small team Be able to work well under pressure Have a desire to push the business forward Be willing to cater for anything between 10 to 150 covers and outside events up to 1200. This Amazing venue is looking for an eager like minded individual to join its kitchen team. The venue is looking to acquire 5 star status and be the only place with 5 star status within the Merseyside area. Could you be the individual to help them achieve this? Our client will support train and develop you to the best of your abilities and the rewards are phenomenal The starting salary for this role is £20000 Bonuses to be discussed In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on 0161 233 5882. Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://liverpool.gumtree.com/liverpool/57/24930557.html Chef De Parte and Pizza Chef wanted for busy city center Italian restaurant. Competative rate of pay for successful candidates minimum of 4years experience in similar establishment. Apply sending full C.V. http://liverpool.gumtree.com/liverpool/04/25215204.html Are you coming over on a working holiday Visa and want to see what the UK has to offer other than just london or just wanting to earn a little extra? We are looking to recruit Chefs of all levels for assignments in Liverpool. Good rates of Pay free accomdation and meals on duty. If you feel you have what it takes then send your Cv. http://liverpool.gumtree.com/liverpool/31/23828431.html chefs wanted for positions in merseyside all levels sought fine dining to pub grub http://liverpool.gumtree.com/liverpool/06/23934906.html Liverpool Guild of students requires a chef Salary £16 18K The postholder will assist with the management of our busy Venues department with a particular responsibility for the catering outlets. Menu design costing and duty mangement will be required. The organisation is a charity that services the student populations and the University and runs retail and a busy events programme as well as providing food and drink outlets. We are looking for an enthusiastic inventive individual who is looking to expand their knowledge of the leisure sector by becoming a manger in a mixed events wet sales and catering department In return we can offer a competitive salary generous holiday of about 30 days and a contributary pension scheme. Working hours will be predominately daytime and we do not trade over christmas and easter or for a month in the summer. http://liverpool.gumtree.com/liverpool/93/25524993.html My Clients are looking for Good Sous Chefs in the Liverpool area. They are looking for Chefs that have experience in the branded sector. The Junior Sous Roles offer accomodation for £60.00 per week in West Kirby this includes all meals whilst you are in the restuarant. Please email your Cv and call Naureen for more information on 0871 2000 408 http://liverpool.gumtree.com/liverpool/41/25990941.html Find a job at a Cook pub cook or catering assistant? Email mathewlewins87 googlemail.com Are you looking for a job as a Commis Chef Relief Chefs Head Chef or Grill and Pizza Chef? We deal with many large firms nationwide and are looking for candidates to fill roles at every level and in every catering related roles. If you need help securing your next vacancy are looking to relocate and need help finding a job or if you are just thinking about trying a new role please email me. We look forward to hearing from you soon http://liverpool.gumtree.com/liverpool/54/26246854.html The award winning Gourmet Burger Kitchen experience is coming to Liverpool You may have heard of us. Or even dined with us. With over 40 sites dotted around England and Scotland we re getting quite a reputation to maintain. Just ask the Hardens Restaurant Guide Timeout Magazine the Observer Newspaper We re all about the burger Buns baked by fine artisan bakers top quality produce sauces prepared on site and the friendliest bunch of staff you ve ever been served by. We re busy we re successful and we re growing at an exciting rate of knots. And that s where You come in To help us continue the good times at Gbk we re looking for Head Chef And Second Chef to open our new restaurant in Liverpool. Chefs Previous grill experience is necessary as well as a history of working with fresh produce and the ability to thrive in a busy environment and love working as part of a team Send your Cv to cv gbkinfo.com You must have a proper passport work permit in order to proceed. For seven years now Gourmet Burger Kitchen has been the market leader in its field. So if you think you ve got what it takes and you re interested in working with the best in the business get in touch with us today The Team at Gbk http://liverpool.gumtree.com/liverpool/69/24953069.html Chef de Partie Required- Fantastic Opportunity Named as one of the top 50 hotels in the world this hotel offers the right candidate an opportunity not to be missed This stunning hotel has 3 restaurants and a strong brigade of 35 award-winning chefs. A Chef de Partie position have become available and comes with a great salary with live in available. As Chef de Partie you will be required to take full control of the section managing other members of the brigade maintaining high standards. This is an excellent opportunity for a Demi Chef de Partie to take their first step into a Chef de Partie position. To apply send your c.v to consultant743 catserv.co.uk For more info visit w.cateringinternational.co.uk http://liverpool.gumtree.com/liverpool/64/26298464.html Must have relevant qualifictions in catering and experience within this field with a focus on quality healthy food and appropriate catering facilities to meet the needs of the Nursery. You must hold a recognised food hygiene certificate and have excellent hygience standard. Your duties will be cooking meals for the children of the nursery and keeping the kitchen area tidy. You will be required to undergo a Criminal Record Bureau check. http://liverpool.gumtree.com/liverpool/68/26211968.html Sous-Chef Quality Branded Restaurant in Liverpool This highly successful restaurant chain requires an experienced Sous-Chef to join their successful team in Liverpool Reporting directly to the Head Chef you will have responsibility for the supervision of the Team Leaders and Team Members. In the absence of the Gm you will also have responsibility of running the kitchen. Sous Chef primary responsibilities include Food Quality Profitability Timeliness of Food Cleanliness and Maintenance Performance of Supervisors and Staff Knowledge and adherence to all policies and procedures Ensuring Team Members and Team Leaders are adhering to policies and procedures Acting as a role model for kitchen staff Dealing with disciplinary actions for staff Weekly meeting and reports Sous Chef Requirements Minimum two years relevant chef experience Ability to produce recipes within brand specification Working knowledge of computer word-processing systems Good arithmetic and knowledge of P&L Demonstrated expertise in performing all positions within the kitchen Good verbal and written communication skills Problem solving abilities Ability to work in an extremely fast-paced environment In return you can expect an excellent working environment and a rewarding and structured career path with progression to Head Chef or Restaurant Manager. Excellent basic salary will be offered plus additional benefits. Call Keith 0845 603 0414 or email keith.roberts crm-appointments.co.uk http://liverpool.gumtree.com/liverpool/21/26136621.html Sous Chef required for an exciting boutique establishment in the Chester area. This beautiful establishment has a fine dining reputation and is renowned within the area for fabulous cuisine. This is an opportunity for a suitable Sous or even an outstanding Senior Cdp to show off their skills and shine. The Ideal Candidate will have experience of working within a 2 Aa rosette bib gourmand establishment be ready to take control of this quality establishment in the absence of the Head Chef be a good team player and team leader have the desire to build and develop the business have a serious passion for the quality of the food served Salary for this role is circa 20000 with a fantastic opportunity for career progression In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on 0161 233 5882 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://liverpool.gumtree.com/liverpool/16/26043516.html chefs of all levels wanted very competative rates of pay. previous kitchen experience essential to restaurant standard. fantastic opportunities for hard working indiviuals within a well established company. http://liverpool.gumtree.com/liverpool/39/25973939.html Head Chef Liverpool Mostly daytime hours We are currently recruiting for a fabulous concept in Liverpool. This is a restaurant and up market caf which is in a tourist area of the city. The establishment uses fresh local north west produce free range eggs as a must and organic produce when possible. This establishment has been involved in the capital of culture events. The role As a head chef you will be responsible for the high quality dishes being produced in the kitchen. You will ensure that the reputation of the establishment is maintained and that customers use the facilities on a regular basis. You will run the kitchen managing the team of chefs and porters be involved in menu design concept sourcing the north west produce and ensuring all the health and safety laws are met. Experience We are recruiting for a Head Chef for this Liverpool Restaurant and Caf and we are looking for a head chef with previous experience running a busy kitchen which could be from restaurants contract catering or hotels. The quality of the food is very high and we therefore are looking for someone with a knowledge of good quality cooking. Salary The salary is £neg (in the £23k 30k bracket) The Added Bonus With This Role Due to the nature of the business the role will be more daytime hours with very few evenings. The next step To apply for this role or the other positions we are currently recruiting for please send your cv to the H T E Recruitment team. http://liverpool.gumtree.com/liverpool/75/25983875.html Working as part of a team assisting in all aspects of a fast paced kitchen. Good rates of pay and bonus. http://liverpool.gumtree.com/liverpool/62/25873562.html Youll be working under the direction of the chef for this small couple-run hotel by the sea. Not suitable for those who wants to be near a city. Must be willing to be trained and later cover for the chef during days off absences. Also willing to do other duties (eg laundry maintenance cleaning gardening etc) when not on kitchen duty. Single acommodation can be provided. References required. Able to start soon. Please send Cv and photo if interested. http://liverpool.gumtree.com/liverpool/01/25826301.html Sous-Chef Quality Branded Restaurant in Liverpool This highly successful restaurant chain requires an experienced Sous-Chef to join their successful team in Liverpool Reporting directly to the Head Chef you will have responsibility for the supervision of the Team Leaders and Team Members. In the absence of the Gm you will also have responsibility of running the kitchen. Sous Chef primary responsibilities include Food Quality Profitability Timeliness of Food Cleanliness and Maintenance Performance of Supervisors and Staff Knowledge and adherence to all policies and procedures Ensuring Team Members and Team Leaders are adhering to policies and procedures Acting as a role model for kitchen staff Dealing with disciplinary actions for staff Weekly meeting and reports Sous Chef Requirements Minimum two years relevant chef experience Ability to produce recipes within brand specification Working knowledge of computer word-processing systems Good arithmetic and knowledge of P&L Demonstrated expertise in performing all positions within the kitchen Good verbal and written communication skills Problem solving abilities Ability to work in an extremely fast-paced environment In return you can expect an excellent working environment and a rewarding and structured career path with progression to Head Chef or Restaurant Manager. Excellent basic salary will be offered plus additional benefits. Call Keith 0845 603 0414 or email keith.roberts crm-appointments.co.uk http://liverpool.gumtree.com/liverpool/19/25824219.html Our client is a trendy branded restaurant who are currently looking to recriut a Second Chef to join their new restaurant in Liverpool. Role Purpose The Second Chef is responsible for assisting the Head Chef in the day to day running and management of the kitchen. Opportunity The opportunity exists to gain a thorough understanding of running and operating a successful Kitchen and to progress towards the Head Chef role. Key Tasks Assisting in the day-to-day management of the Kitchen and supporting all management team To ensure that you support the Head Chef is operating the kitchen in a smooth and professional manner by directing staff as required to ensure all operational tasks are completed safely and efficiently as when required (including daily administration) to Gbk Standards To support and communicate regularly and effectively with the Head Chef and Restaurant Manager To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef Food Quality and Presentation To ensure that all food presented to customers is prepared with the freshest ingredients and the finest flavour To ensure Chefs are following correct food and hygiene Company Standards in regards to all Kitchen aspects Presenting Organising the Kitchen and Assisting in maintaining the Kitchen To ensure the Kitchen is presentable organised and clean at all times To support Hc in maintaining kitchen and keeping it serviced as required To minimise unnecessary breakages of all kitchen equipment by using all equipment correctly Assisting in recruiting managing developing and training Staff To assist the Hc in leading and contributing to top performing Restaurants To support the Head Chef in ensuring that all Kitchen Staff is managed and performing to their best abilities by providing excellent training and by leading by example for all. To support the Hc in ensuring that the Kitchen is fully staffed and to plan for periods of absence leavers To assist in succession planning for Kitchen Porters Trainee Chefs Person Specification Qualification Apprenticeship as a Chef Basic Food Hygiene Certificate Grill Experience Ability to remain calm and to work under pressure Communication skills Strong attention to detail Ability to work in a team Ability to work within an extremely busy and fast paced environment Ability to motivate and lead Staff and delegate tasks responsibilities Willing to take a responsibility and move up to a Head Chef role Ability to create a fun friendly working environment Key Performance Indicators Food cost control wastage Labour control Food quality (customer complaints Head Chef s feedback Performance Review Feedback Staff turnover Kitchen Staff Development Promotions Spot Check feedback Maintenance costs Personal Characteristics Approachable Confidence Organised Positive http://liverpool.gumtree.com/liverpool/51/25761851.html Busy 46 bed coaching hotel with very solid bar (food) trade requires a cook chef to join our busy team. Lots of opportunity to learn on the job for a commis with lots of enthusiasm. Full time permanent position with live-in if required. Contact us for all details http://liverpool.gumtree.com/liverpool/10/25737310.html Are You A Superstar? Think you can handle running a flagship venue taking in excess of £40000 a week on food Are you a good team player? Can you lead your team motivate them and develop them? Based in the Liverpool area the ideal Head Chef will be capable of coping with the stresses and strains of running a very busy restaurant. The menu for this restaurant is very spec driven so you must be willing to work to this whilst still delivering the highest quality. Applicants from all catering backgrounds will be considered however this is not a job for the faint hearted. Renumeration is circa £38000 40000 pa with excellent company benefits In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on 0161 233 5882. Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://liverpool.gumtree.com/liverpool/20/25723520.html brand new open kitchen in new site chester. Wages are £6.30 per hour http://liverpool.gumtree.com/liverpool/10/25681110.html The noodle is coming to Liverpool this exciting brand is expanding into Liverpool over the summer and are looking for a Head Chef Kitchen Manager You will need to be from a fresh food background and have experience in Spec driven branded restaurants and have a good grasp of the financial aspect of Back of House Management. This 140 cover restaurant will be the first of this ever expanding chain in Merseyside there aggressive expansion plan will offer many future opportunities as Head Chef or Area Chef the company have 70 restaurants and will expand by 15 per year. Ideally you will have relevant experience at Head Chef or Kitchen Manager level in a high volume branded environment with excellent kitchen management skills high calibre cooking ability and a sound understanding of health and safety food hygiene. As Head Chef you will be responsible for Running the kitchen team to company standards maintaining their ethos and style. All aspects of kitchen management. The starting salary for this role is 27000. Bonuses can be achieved on a Quarterly basis dependant on the usual criteria. In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on 0161 233 5882 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://liverpool.gumtree.com/liverpool/16/25677216.html Are You A Superstar? Think you can handle running a flagship venue taking in excess of £40000 a week on food Are you a good team player? Can you lead your team motivate them and develop them? Based in the Liverpool area the ideal Head Chef will be capable of coping with the stresses and strains of running a very busy restaurant. The menu for this restaurant is very spec driven so you must be willing to work to this whilst still delivering the highest quality. Applicants from all catering backgrounds will be considered however this is not a job for the faint hearted. Renumeration is circa £38000 40000 pa with excellent company benefits In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on 0161 233 5882. Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://liverpool.gumtree.com/liverpool/92/25666792.html i am hungarian chef i have got 4 years experience in the kitchen i am flexible man and leave me a messege because now i am in hungary i go back to england friday afternoon http://liverpool.gumtree.com/liverpool/34/25549534.html My client has entrusted me with finding them an enthusiastic upbeat and overall dynamic Head Chef to help in the development of their multi million pound turnover location in Liverpool Based in a funky fashionable environment this is a role for someone who takes real pride in their work and refuses to work in an atmosphere that doesnt promote success This challenging of roles is for a candidate who has experience in deal with the day to day trials and tribulations of managing every aspect of a high turnover high activity restaurant Roles will include Full Management of both front and back of house staff including coaching and developing them to a standard of excellence To be accountable for the profit and loss of the location driving the staff to hit company set K.P.Is in regards to service and standards Marketing of the location to attract new customers and business opportunities on a regular basis Accountability to maintain 100 Health Safety standards at all times Candidate will have A minimum of 12 months experience in an Head Chef role where they have fulfilled the required roles stated above An enthusiasm to their working life that expands further than your normal 9-5 mentality an enthusiasm that makes you successful in your working life The maturity to maintain a cool head whatever situations may arise The drive to want their restaurant to not only be the best in the street but the area the company and the country The salary for this role is a basic of between £23000 25000 You will be joining a company that rewards hard work and effort with the chance of progression and promotion In a company that is looking to open multiple locations over the next few years the likelihood of becoming an Area Manager within a timeframe that suits your needs is great Apply now http://liverpool.gumtree.com/liverpool/31/25532331.html Pastry Sous Chef £32000 5 Star Hotel Dublin Our client is one of Dublins most luxurious 5 star properties having been awarded several awards and accolades in recent years. This grade 1 listed building with its magnificent Georgian features forms a centrepiece within this vibrant city easily accessible from all areas within the city boundaries. Job Description Our client is dedicated to delivering the finest seasonal Irish ingredients whilst providing atmosphere superb service reasonable prices and most of all good simple pleasure. The emphasis would be on the quality rather than the quantity of the food produced. The hotel consists of various food outlets serviced from the main kitchen where the Pastry Sous Chef will be working within a brigade of 5 pastry chefs. Required Experience The perfect candidate for the position would ideally come from a similar hotel. Alternatively a top quality rosette Country House background will also be favourable. The ideal candidate will be able to demonstrate Deputising for the Head Pastry Chef on days off Excellent pastry skills Passion and dedication Creativity and flair A Good opportunity exists to learn more from the Head Pastry Chef who regularly lectures in the art of pastry therefore if you have great skills already but am still eager to broaden your abilities within the pastry section than this opportunity is one not to be missed. Remuneration The starting salary for this role is £24000 32000 depending on experience. Uniforms and dry cleaning will be provided. Pension and Health Care forms part of the benefits package. 20 days holiday In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call Simone on 0117 9102233 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://liverpool.gumtree.com/liverpool/99/25442599.html to keep kitchen clean and tidy 40 hours per week must be able to work nights and weekends on a rota http://liverpool.gumtree.com/liverpool/74/25396874.html We are seeking an experienced and strong Chef Manager to manage this business and industry site in Runcorn. As Chef Manager you are responsible for the restaurant which serves up to 250 people per day and includes a hot counter deli and salad bar. You are also responsible for hospitality on site. As Chef Manager your main responsibilities include Manage the budget effectively Recruit and develop staff Ensure all company and clients standards are maintained To provide a high quality product at all times. We are seeking a Chef Manager who has worked in a similar environment who has strong financial and communication skills If this sounds like you then apply now or contact me for further information. In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on 0113 394 5282. Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://liverpool.gumtree.com/liverpool/52/25326352.html Sous Chef Reporting directly to the Head Chef as a Sous Chef you will have responsibility for the supervision of the Team Leaders and Team Members. Also in the absence of the Gm you will have responsibility of running the kitchen. The main areas of responsibility will be to ensure that standards are being maintained in the following areas Food Quality Profitability Timeliness of Food Cleanliness and Maintenance Performance of Supervisors and Staff Knowledge and adherence to all policies and procedures Ensuring Team Members and Team Leaders are adhering to policies and procedures Acting as a role model for kitchen staff Dealing with disciplinary actions for staff In addition you are personally responsible for Adhering to all policies and procedures in all dealings with the public guests staff and managers Conducting second interviews and obtaining reference checks for all team member applicants alongside the Head Chef Maintaining communication standards within own departments and other departments Reporting to the Head Chef on a weekly quarterly semi-annual and annual basis on various objectives and figures Assisting in selecting kitchen department trainers The Executive Head Chef and or General may assign additional duties not specified in this job description Requirements Minimum two years relevant chef experience Ability to produce recipes within brand specification Working knowledge of computer word-processing systems Demonstrated understanding and application of basic arithmetic which will be applied to analysis and troubleshooting of P&L Demonstrated expertise in performing all positions within the kitchen Good verbal and written communication skills Problem solving abilities Ability to work in an extremely fast-paced environment Ability to multi-task Good manual dexterity skills Apply Today To take the next step in your career send your Cv to emma.munro crm-appointments.co.uk or call 0845 603 0414 Crm Appointments is the UKs leading recruitment specialist for catering management staff. Our services to job seekers are completely free and confidentiality is guaranteed. http://liverpool.gumtree.com/liverpool/69/25273169.html Head Chef Currently looking for a Head Chef in the Liverpool area to work in a well known vibrant expanding branded venue in the city centre. As Head Chef you will have financial accountability including knowledge of controlling of Gps and achieving targets. This company is driving forward their food side of the business in a huge way and need forward thinking passionate Head Chef to help drive the business in line with company standards. The Ideal Head Chef will Already be a Head Chef or Second Chef in a quality branded environment Have experience of financial accountability Be motivational and willing to train and develop the team Be a good team player Be passionate with regards to food quality and presentation Be confident handling large volumes of food in short delivery times Salary is £18000 to £20000 with bonus related to achieving targets In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on 0161 233 5882 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://liverpool.gumtree.com/liverpool/28/25006828.html Smiths Arms Church Row Beckwithshaw Harrogate North Yorkshire Hg3 1qw If you have a passion for food a commitment to excellent customer service and would like the opportunity to work in a relaxed and informal environment then you may be the person we are looking for. Previous experience is required. If you feel you can bring a flash of inspiration to our team please sent your Cv I will then contact you to arrange an interview. The Smiths Arms is located off the Public Transport Routes therefore own transportation is a must. Aprox 40hrs Per Week over a 5 day working Week) Salary £15000 (dependant upon experience) Live-In Accommodation Available For more information regarding The Smiths Arms us the link Below http w.pub-explorer.com nyorks pub smithsarmsbeckwithshaw.htm http://liverpool.gumtree.com/liverpool/68/25235468.html Head Chef A Head Chef position has arisen in a stylish modern hotel in Merseyside. With 3 branded food outlets the ideal candidate will have the enthusiasm and passion to deliver excellent levels of fresh quality produce. Good man management skills are essential as you will be required to train and develop your team. The perfect candidate should have Previous experience preferably within a branded role. A good attitude and an ability to lead a team. The knowledge to create and cost their own menus. All relevant health and Hygiene qualifications. Salary is £27000 to £30000 dependant on experience with excellent company benefits including a performance related bonus. In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on 0161 233 5882 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://liverpool.gumtree.com/liverpool/74/25224974.html Pastry Sous Chef £32000 5 Star Hotel Dublin Our client is one of Dublins most luxurious 5 star properties having been awarded several awards and accolades in recent years. This grade 1 listed building with its magnificent Georgian features forms a centrepiece within this vibrant city easily accessible from all areas within the city boundaries. Job Description Our client is dedicated to delivering the finest seasonal Irish ingredients whilst providing atmosphere superb service reasonable prices and most of all good simple pleasure. The emphasis would be on the quality rather than the quantity of the food produced. The hotel consists of various food outlets serviced from the main kitchen where the Pastry Sous Chef will be working within a brigade of 5 pastry chefs. Required Experience The perfect candidate for the position would ideally come from a similar hotel. Alternatively a top quality rosette Country House background will also be favourable. The ideal candidate will be able to demonstrate Deputising for the Head Pastry Chef on days off Excellent pastry skills Passion and dedication Creativity and flair A Good opportunity exists to learn more from the Head Pastry Chef who regularly lectures in the art of pastry therefore if you have great skills already but am still eager to broaden your abilities within the pastry section than this opportunity is one not to be missed. Remuneration The starting salary for this role is £24000 32000 depending on experience. Uniforms and dry cleaning will be provided. Pension and Health Care forms part of the benefits package. 20 days holiday In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call Simone on 0117 9102233 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://liverpool.gumtree.com/liverpool/06/25214806.html we have a vacancy for another member of staff. Live in available. Please mail Cv with recent photo. http://liverpool.gumtree.com/liverpool/33/25200033.html Head Chef A Head Chef position has arisen in a stylish modern hotel in Merseyside. With 3 branded food outlets the ideal candidate will have the enthusiasm and passion to deliver excellent levels of fresh quality produce. Good man management skills are essential as you will be required to train and develop your team. The perfect candidate should have Previous experience preferably within a branded role. A good attitude and an ability to lead a team. The knowledge to create and cost their own menus. All relevant health and Hygiene qualifications. Salary is £27000 to £30000 dependant on experience with excellent company benefits including a performance related bonus. In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on 0161 233 5882 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://liverpool.gumtree.com/liverpool/52/25197352.html Head Chef Currently looking for a Head Chef in the Liverpool area to work in a well known vibrant expanding branded venue in the city centre. As Head Chef you will have financial accountability including knowledge of controlling of Gps and achieving targets. This company is driving forward their food side of the business in a huge way and need forward thinking passionate Head Chef to help drive the business in line with company standards. The Ideal Head Chef will Already be a Head Chef or Second Chef in a quality branded environment Have experience of financial accountability Be motivational and willing to train and develop the team Be a good team player Be passionate with regards to food quality and presentation Be confident handling large volumes of food in short delivery times Salary is £18000 to £20000 with bonus related to achieving targets In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on 0161 233 5882 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://liverpool.gumtree.com/liverpool/70/25197270.html Head Chef Head Chef Currently looking for a Head Chef in the Liverpool area to work in a well known vibrant expanding branded venue in the city centre. As Head Chef you will have financial accountability including knowledge of controlling of Gps and achieving targets. This company is driving forward their food side of the business in a huge way and need forward thinking passionate Head Chef to help drive the business in line with company standards. The Ideal Head Chef will Already be a Head Chef or Second Chef in a quality branded environment Have experience of financial accountability Be motivational and willing to train and develop the team Be a good team player Be passionate with regards to food quality and presentation Be confident handling large volumes of food in short delivery times Salary is 18000 to 20000 with bonus related to achieving targets. In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on 0161 233 5882 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://liverpool.gumtree.com/liverpool/18/25197218.html Pastry Chef Cumbria Lake District Multi Rosette Hotel to £22000 We are looking for a Head Pastry chef for a multi rosette restaurant operation in Cumbria the Lake District. The restaurant is part of a small luxury hotel with in the region of 30 bedrooms. The restaurant caters for approx 30 36 covers and so we are not talking high volume but rather focusing on quality. Applicants should have experience working with multi rosette standard pastry and must be confident in running their own pastry section. Accommodation is available and we recommend this role as an excellent opportunity to work with an established and well respected company set in an area of outstanding natural beauty. Salary is to £22000 depending upon experience. Ref. 1006 Important Please Do Not apply if you do not currently hold UK work permissions http://liverpool.gumtree.com/liverpool/89/24642289.html Are you vibrant suave cool and stylish? If so we could have the job for you A Senior Chef De partie is required for a design led hotel offering excellent standards in service facilities and food. Job Description Situated in Merseyside the ideal candidate would have a positive can do attitude with the ability to work well as part of a team to deliver superb standards of cuisine. As Senior Chef De Partie you will assist the Head Chef in the preparation of cuisine and be responsible for your own section. It is an ideal opportunity for self development and progression. Required Experience Ideally already a Senior Chef De Partie looking for the added responsibility and a new challenge. Proven experience of working within a high quality hotel restaurant environment. An excellent attitude. A minimum of at least 2 years experience Salary and Benefits The starting salary for this role is £17000 to £18000 with excellent company benefits. In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on 0161 233 5882 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://liverpool.gumtree.com/liverpool/56/24362656.html Head Chef A Head Chef position has arisen in a stylish modern hotel in Merseyside. With 3 branded food outlets the ideal candidate will have the enthusiasm and passion to deliver excellent levels of fresh quality produce. Good man management skills are essential as you will be required to train and develop your team. The perfect candidate should have Previous experience preferably within a branded role. A good attitude and an ability to lead a team. The knowledge to create and cost their own menus. All relevant health and Hygiene qualifications. Salary is £27000 to £30000 dependant on experience with excellent company benefits including a performance related bonus. In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on 0161 233 5882 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://liverpool.gumtree.com/liverpool/29/24562729.html Head Chef Head Chef Currently looking for a Head Chef in the Liverpool area to work in a well known vibrant expanding branded venue in the city centre. As Head Chef you will have financial accountability including knowledge of controlling of Gps and achieving targets. This company is driving forward their food side of the business in a huge way and need forward thinking passionate Head Chef to help drive the business in line with company standards. The Ideal Head Chef will Already be a Head Chef or Second Chef in a quality branded environment Have experience of financial accountability Be motivational and willing to train and develop the team Be a good team player Be passionate with regards to food quality and presentation Be confident handling large volumes of food in short delivery times Salary is 18000 to 20000 with bonus related to achieving targets. In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on 0161 233 5882 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://liverpool.gumtree.com/liverpool/52/25127752.html Do you fancy a short break away from the mainland? A small hotel overlooking the sea requires a Chef de Partie to join a small brigade of 4 others to cater for residents and functions. Working week is 5 days per week. You will need to provide your own knives and whiteswhich will be laundered. Annual paid Holiday is 18 days plus Bank Holidays or lieu days (one extra Bh in Guernsey) holiday pay only starts after 3 months working. Coming from a similar position As a Chef de Partie you will be required to take charge of a section and assist in the smooth running of the hotel kitchen by preparing and presenting food to a high standard and maintaining hygiene practices. http://liverpool.gumtree.com/liverpool/59/24257959.html Pastry Sous Chef £32000 5 Star Hotel Dublin Our client is one of Dublins most luxurious 5 star properties having been awarded several awards and accolades in recent years. This grade 1 listed building with its magnificent Georgian features forms a centrepiece within this vibrant city easily accessible from all areas within the city boundaries. Job Description Our client is dedicated to delivering the finest seasonal Irish ingredients whilst providing atmosphere superb service reasonable prices and most of all good simple pleasure. The emphasis would be on the quality rather than the quantity of the food produced. The hotel consists of various food outlets serviced from the main kitchen where the Pastry Sous Chef will be working within a brigade of 5 pastry chefs. Required Experience The perfect candidate for the position would ideally come from a similar hotel. Alternatively a top quality rosette Country House background will also be favourable. The ideal candidate will be able to demonstrate Deputising for the Head Pastry Chef on days off Excellent pastry skills Passion and dedication Creativity and flair A Good opportunity exists to learn more from the Head Pastry Chef who regularly lectures in the art of pastry therefore if you have great skills already but am still eager to broaden your abilities within the pastry section than this opportunity is one not to be missed. Remuneration The starting salary for this role is £24000 32000 depending on experience. Uniforms and dry cleaning will be provided. Pension and Health Care forms part of the benefits package. 20 days holiday In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call Simone on 0117 9102233 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://liverpool.gumtree.com/liverpool/85/25013185.html Want To Be Part Of The Brand New Pitcher Piano? Pitcher Piano Chester will be opening in July. Its a fun fast and energetic place to work and we are looking to recruit the new kitchen team. We need Chesters finest for our kitchen team- sous chef chef de partie commis chef and kitchen porters. You need to be as bright and energetic as the bar and in return youll find fantastic promotion prospects. http://liverpool.gumtree.com/liverpool/95/24724795.html Head Chef Reporting directly to the General Manager you will have responsibility for managing the kitchen department and supervision of the Sous Chefs Team Leaders and Team Members. The main areas of responsibility will be to ensure that standards are being maintained in the following areas Food Quality Profitability Timeliness of Food Cleanliness and Maintenance Performance of Supervisors and Staff Knowledge and adherence to all policies and procedures In addition you are personally responsible for Adhering to all policies and procedures in all dealings with the public guests staff and managers Conducting second interviews and obtaining reference checks for all team member applicants Maintaining communication standards within own departments and other departments Reporting to the Gm on a weekly quarterly semi-annual and annual basis on various objectives and figures Selecting kitchen department trainers The Operations Manager and or General may assign additional duties not specified in this job description Requirements Minimum three years relevant chef experience Ability to produce recipes within brand specification Ability to read and comprehend spreadsheets and P&L Statements Working knowledge of computer word-processing systems Demonstrated understanding and application of basic arithmetic which will be applied to analysis and troubleshooting of P&L Demonstrated expertise in performing all positions within the kitchen Good verbal and written communication skills Problem solving abilities Ability to work in an extremely fast-paced environment Ability to multi-task Good manual dexterity skills Apply Today To take the next step in your career send your Cv to emma.munro crm-appointments.co.uk or call 0845 603 0414 Crm Appointments is the UKs leading recruitment specialist for catering management staff. Our services to job seekers are completely free and confidentiality is guaranteed. http://liverpool.gumtree.com/liverpool/90/24986390.html Sous Chef Reporting directly to the Head Chef as a Sous Chef you will have responsibility for the supervision of the Team Leaders and Team Members. Also in the absence of the Gm you will have responsibility of running the kitchen. The main areas of responsibility will be to ensure that standards are being maintained in the following areas Food Quality Profitability Timeliness of Food Cleanliness and Maintenance Performance of Supervisors and Staff Knowledge and adherence to all policies and procedures Ensuring Team Members and Team Leaders are adhering to policies and procedures Acting as a role model for kitchen staff Dealing with disciplinary actions for staff In addition you are personally responsible for Adhering to all policies and procedures in all dealings with the public guests staff and managers Conducting second interviews and obtaining reference checks for all team member applicants alongside the Head Chef Maintaining communication standards within own departments and other departments Reporting to the Head Chef on a weekly quarterly semi-annual and annual basis on various objectives and figures Assisting in selecting kitchen department trainers The Executive Head Chef and or General may assign additional duties not specified in this job description Requirements Minimum two years relevant chef experience Ability to produce recipes within brand specification Working knowledge of computer word-processing systems Demonstrated understanding and application of basic arithmetic which will be applied to analysis and troubleshooting of P&L Demonstrated expertise in performing all positions within the kitchen Good verbal and written communication skills Problem solving abilities Ability to work in an extremely fast-paced environment Ability to multi-task Good manual dexterity skills Apply Today To take the next step in your career send your Cv to emma.munro crm-appointments.co.uk or call 0845 603 0414 Crm Appointments is the UKs leading recruitment specialist for catering management staff. Our services to job seekers are completely free and confidentiality is guaranteed. http://liverpool.gumtree.com/liverpool/14/24985414.html We are looking to recruit Chefs of all levels for temporary assignments in Liverpool and The North West. Good rates of Pay along with free accomodation and meals on duty. Please send your Cv to derek chefsetc.com. http://liverpool.gumtree.com/liverpool/65/24413365.html experienced chef required for gastro pub in heswall good weekly salary and share of tips.have live in if required http://liverpool.gumtree.com/liverpool/27/24122627.html 2nd Assistant Managers Required for Liverpool and Warrington A vibrant well known restaurant brand is looking for enthusiastic exuberant energetic passionate personalities to join their management team. Working in a fast paced high volume environment the right candidate must have relevant experience with food and high volume venues. A positive can do hands on approach is a must have. The ideal candidate would be extroverted a team player but with abilities to motivate and lead a team. Supervisory experience is a must preferably you will already be at least Deputy Manager looking for a new challenge. Ideally from a branded background. Must be a team player. Can work well under pressure and enjoy fast paced environments. Excellent communication skills. Great team motivators and people developers. Can work with precision and to a high standard. Some knowledge of P&L would be preferable but is not essential. Salary is £17000 to £18500 with unbelievable company benefits and excellent bonus schemes. In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on 0161 233 5882 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://liverpool.gumtree.com/liverpool/20/24381720.html experienced chef required for gastro pub in heswall good weekly salary and share of tips. live in avaliable if required. http://liverpool.gumtree.com/liverpool/29/24122629.html If you have a passion for food a commitment to excellent customer service and would like the opportunity to work in a relaxed and informal environment then you may be the person we are looking for. Previous experience is required. If you feel you can bring a flash of inspiration to our team please sent your Cv I will then contact you to arrange an interview. The Smiths Arms is located off the Public Transport Routes therefore own transportation is a must. Aprox 40hrs Per Week over a 5 day working Week) Salary £14000 (dependant upon experience) Live-In Accommodation Available For more information regarding The Smiths Arms us the link Below http w.pub-explorer.com nyorks pub smithsarmsbeckwithshaw.htm http://liverpool.gumtree.com/liverpool/53/24884253.html Pastry Sous Chef £32000 5 Star Hotel Dublin Our client is one of Dublins most luxurious 5 star properties having been awarded several awards and accolades in recent years. This grade 1 listed building with its magnificent Georgian features forms a centrepiece within this vibrant city easily accessible from all areas within the city boundaries. Job Description Our client is dedicated to delivering the finest seasonal Irish ingredients whilst providing atmosphere superb service reasonable prices and most of all good simple pleasure. The emphasis would be on the quality rather than the quantity of the food produced. The hotel consists of various food outlets serviced from the main kitchen where the Pastry Sous Chef will be working within a brigade of 5 pastry chefs. Required Experience The perfect candidate for the position would ideally come from a similar hotel. Alternatively a top quality rosette Country House background will also be favourable. The ideal candidate will be able to demonstrate Deputising for the Head Pastry Chef on days off Excellent pastry skills Passion and dedication Creativity and flair A Good opportunity exists to learn more from the Head Pastry Chef who regularly lectures in the art of pastry therefore if you have great skills already but am still eager to broaden your abilities within the pastry section than this opportunity is one not to be missed. Remuneration The starting salary for this role is £24000 32000 depending on experience. Uniforms and dry cleaning will be provided. Pension and Health Care forms part of the benefits package. 20 days holiday In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call Simone on 0117 9102233 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://liverpool.gumtree.com/liverpool/45/24845445.html Kitchen assistant wanted for Friday Saturday evenings and some week nights. 34 seater modern european restaurant. w.michaelsbirkdale.co.uk Michaels 47 Liverpool Road Birkdale Village Pr8 4ag 01704 550886 Please email your Cv. http://liverpool.gumtree.com/liverpool/54/23066554.html We are seeking an experienced and strong Chef Manager to manage this business and industry site in Runcorn. As Chef Manager you are responsible for the restaurant which serves up to 250 people per day and includes a hot counter deli and salad bar. You are also responsible for hospitality on site. As Chef Manager your main responsibilities include Manage the budget effectively Recruit and develop staff Ensure all company and clients standards are maintained To provide a high quality product at all times. We are seeking a Chef Manager who has worked in a similar environment who has strong financial and communication skills If this sounds like you then apply now or contact me for further information. In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on 0113 394 5282. Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://liverpool.gumtree.com/liverpool/92/24839792.html We are looking for a full time permanent assitant for our busy kitchen to assist the chefs with food preparation and service. If you have a flare for cooking and would like to work in this busy environment please contact Mrs Sandra Burnett on 01766 522460 http://liverpool.gumtree.com/liverpool/98/24839498.html 47 year old German Chef with over 30 years of experience in Catering 13 years in Brazil is trying to resettle in Europe U.K. Voted 3 times best Chef of the South of Brazil ex-owner of Award winning restaurant and specialized in Modern European Tex-Mex Asian Fusion South American and Fun and Soul Food. Please contact me via e-mail as I am in Iceland at the moment. Thank you for your time and consideration. http://liverpool.gumtree.com/liverpool/92/24836892.html Sous Chef required to assist the Head Chef with the running of the kitchen. Adhereing to recipes maintaining high standards in both food and cleanliness. 50 hours a week £7 per hour. http://liverpool.gumtree.com/liverpool/83/24797183.html My client has entrusted me with finding them an enthusiastic upbeat and overall dynamic Head Chef to help in the development of their multi million pound turnover location in Liverpool Based in a funky fashionable environment this is a role for someone who takes real pride in their work and refuses to work in an atmosphere that doesnt promote success This challenging of roles is for a candidate who has experience in deal with the day to day trials and tribulations of managing every aspect of a high turnover high activity restaurant Roles will include Full Management of both front and back of house staff including coaching and developing them to a standard of excellence To be accountable for the profit and loss of the location driving the staff to hit company set K.P.Is in regards to service and standards Marketing of the location to attract new customers and business opportunities on a regular basis Accountability to maintain 100 Health Safety standards at all times Candidate will have A minimum of 12 months experience in an Head Chef role where they have fulfilled the required roles stated above An enthusiasm to their working life that expands further than your normal 9-5 mentality an enthusiasm that makes you successful in your working life The maturity to maintain a cool head whatever situations may arise The drive to want their restaurant to not only be the best in the street but the area the company and the country The salary for this role is a basic of between £23000 25000 You will be joining a company that rewards hard work and effort with the chance of progression and promotion In a company that is looking to open multiple locations over the next few years the likelihood of becoming an Area Manager within a timeframe that suits your needs is great Apply now http://liverpool.gumtree.com/liverpool/47/24744947.html At Caf Rouge we re passionate about food are you? We offer highly competitive rates of pay as well as provide full training and bonus incentive schemes. As a key member of the Caf Rouge team you will responsible in setting the standards within our restaurant. This will be achieved through positive leadership and a can-do attitude. Having the skill to run our kitchen the ideal candidate is confident fully hands-on highly motivated and has great attention to detail. You understand what it takes to maximise the guest experience through exceeding their expectations. If you believe you have Kitchen Manager experience and the ambition to succeed I look forward to receiving your application. Please send a current copy of your Cv. We will then call you personally to arrange an interview should your application be successful. http://liverpool.gumtree.com/liverpool/55/23631955.html Chef De Partie We are currently looking for experienced chef de parties for various locations in and around the Merseyside area. Also we are looking for Senior Chef De Parties to take on new roles. Ideally already a Chef De Partie Senior Cdp looking for the added responsibility and a new challenge. Proven experience of working within a high quality environment. An excellent attitude. A minimum of at least 2 years experience Good team player Exceptional personal standards of delivery and service. The starting salary for this role is £14000 to £18000 with excellent company benefits. In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on0161 233 5882 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://liverpool.gumtree.com/liverpool/72/24699872.html Head Chef We are looking for experienced Head Chefs from all backgrounds for roles within the Merseyside and surrounding areas. You must be passionate and have the ability to motivate and develop teams around you. The perfect candidate should have Previous experience from all backgrounds from 2aa rosette to pub kitchen environment. A good attitude and an ability to lead motivate and develop a team. Some of these roles require you to create and cost your own menus. All relevant Health and Hygiene qualifications are required. Excellent standards. Must have strong Kitchen Management experience. Salary is £24000 to £30000 dependant on experience with excellent company benefits including a performance related bonus. In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on 0161 233 5882 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://liverpool.gumtree.com/liverpool/24/24695424.html Pastry Sous Chef £32000 5 Star Hotel Dublin Our client is one of Dublins most luxurious 5 star properties having been awarded several awards and accolades in recent years. This grade 1 listed building with its magnificent Georgian features forms a centrepiece within this vibrant city easily accessible from all areas within the city boundaries. Job Description Our client is dedicated to delivering the finest seasonal Irish ingredients whilst providing atmosphere superb service reasonable prices and most of all good simple pleasure. The emphasis would be on the quality rather than the quantity of the food produced. The hotel consists of various food outlets serviced from the main kitchen where the Pastry Sous Chef will be working within a brigade of 5 pastry chefs. Required Experience The perfect candidate for the position would ideally come from a similar hotel. Alternatively a top quality rosette Country House background will also be favourable. The ideal candidate will be able to demonstrate Deputising for the Head Pastry Chef on days off Excellent pastry skills Passion and dedication Creativity and flair A Good opportunity exists to learn more from the Head Pastry Chef who regularly lectures in the art of pastry therefore if you have great skills already but am still eager to broaden your abilities within the pastry section than this opportunity is one not to be missed. Remuneration The starting salary for this role is £24000 32000 depending on experience. Uniforms and dry cleaning will be provided. Pension and Health Care forms part of the benefits package. 20 days holiday In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call Simone on 0117 9102233 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://liverpool.gumtree.com/liverpool/07/24655807.html Head Chef Sous Chef Wanted Excellent Remuneration Great Career Prospects Vibrant Funky Brand My Client is currently looking for a Head Chef a Sous Chef for their Brand New Restaurant in Liverpool. If youd enjoy working in a lively team and a fast paced environment then my client are the brand for you. They offer excellent training and fantastic career opportunities. Successful candidates will currently be working as a Chef within a branded food environment. Organizational skills are key to your success as is the ability to lead motivate a team. Please contact me Asap to discuss these role or a number of outher Retail Hospitality opportunities right across UK. http://liverpool.gumtree.com/liverpool/34/24654534.html Head Chef Sous Chef Wanted Excellent Remuneration Great Career Prospects Vibrant Funky Brand My Client is currently looking for a Head Chef a Sous Chef for their Brand New Restaurant in Liverpool. If youd enjoy working in a lively team and a fast paced environment then my client are the brand for you. They offer excellent training and fantastic career opportunities. Successful candidates will currently be working as a Chef within a branded food environment. Organizational skills are key to your success as is the ability to lead motivate a team. Please contact me Asap to discuss these role or a number of outher Retail Hospitality opportunities right across UK. http://liverpool.gumtree.com/liverpool/26/24616326.html Night kitchen porter required for a busy city centre restaurant. Experience desirable. Full time including weekends. Hours of work 00.00 0800. Minumum wage. If you are interested in this position please send your Cv to liverpool ircplc.co.uk for the attention of Kevin. http://liverpool.gumtree.com/liverpool/62/24593962.html If you are a creative and motivated individual who wants to make a name for yourself in fine dining then we may have the opportunity for you. If you feel that you can create menus and produce dishes using fantastic ingredients to Michelin standards then this could be the job for you. The role would suit a passionate and highly skilled individual who has excellent attention to detail. You must be able to cover all sections and have excellent communication and organisational skills. The ideal candidate will have lots of flair and a passion for working with fresh ingredients and creating innovative dishes. You must be able to think on your feet and a positive attitude and good work ethic is essential. The role would suit an experienced Head Chef wanting a new challenge or a Sous Chef wanting to take on the Head role coming from working in a top restaurant. Salary Package negotiable depending on experience Candidates must be eligible to live and work in the UK. http://liverpool.gumtree.com/liverpool/85/24544985.html If you are a creative and motivated individual who wants to make a name for yourself in fine dining then we may have the opportunity for you. If you feel that you can create menus and produce dishes using fantastic ingredients to Michelin standards then this could be the job for you. The role would suit a passionate and highly skilled individual who has excellent attention to detail. You must be able to cover all sections and have excellent communication and organisational skills. The ideal candidate will have lots of flair and a passion for working with fresh ingredients and creating innovative dishes. You must be able to think on your feet and a positive attitude and good work ethic is essential. The role would suit an experienced Head Chef wanting a new challenge or a Sous Chef wanting to take on the Head role coming from working in a top restaurant. Salary Package negotiable depending on experience Candidates must be eligible to live and work in the UK. http://liverpool.gumtree.com/liverpool/91/24544891.html If you are a creative and motivated individual who wants to make a name for yourself in fine dining then we may have the opportunity for you. If you feel that you can create menus and produce dishes using fantastic ingredients to Michelin standards then this could be the job for you. The role would suit a passionate and highly skilled individual who has excellent attention to detail. You must be able to cover all sections and have excellent communication and organisational skills. The ideal candidate will have lots of flair and a passion for working with fresh ingredients and creating innovative dishes. You must be able to think on your feet and a positive attitude and good work ethic is essential. The role would suit an experienced Head Chef wanting a new challenge or a Sous Chef wanting to take on the Head role coming from working in a top restaurant. Salary Package negotiable depending on experience Candidates must be eligible to live and work in the UK. http://liverpool.gumtree.com/liverpool/90/24544890.html If you are a creative and motivated individual who wants to make a name for yourself in fine dining then we may have the opportunity for you. If you feel that you can create menus and produce dishes using fantastic ingredients to Michelin standards then this could be the job for you. The role would suit a passionate and highly skilled individual who has excellent attention to detail. You must be able to cover all sections and have excellent communication and organisational skills. The ideal candidate will have lots of flair and a passion for working with fresh ingredients and creating innovative dishes. You must be able to think on your feet and a positive attitude and good work ethic is essential. The role would suit an experienced Head Chef wanting a new challenge or a Sous Chef wanting to take on the Head role coming from working in a top restaurant. Salary Package negotiable depending on experience Candidates must be eligible to live and work in the UK. http://liverpool.gumtree.com/liverpool/87/24544887.html Our award winning 5 Deluxe Hotel Fine Dining 3aa European Restaurant located in the wonderful Lake District are on the scout for a young mature reliable and keen Demi Pastry Chef. We currently have a brigade of 7 8 chefs and have an opportunity open for a Demi Pastry Chef who would like to develop his culinary skills and move up in our brigade. Our restaurant is extremely popular and we serve between 20 to 120 customers per service. We are open for Breakfast Lunch Dinner and have an open kitchen and all the latest equipment to make your job as easy as possible. Because of our standards it is important that you will have completed your Nvq Levels 1 2 in Pastry and have experience in a 4 5 Hotel or Aa Restaurant. In Return We Offer A competitive salary of £16k depending on experience Excellent career prospects Great conditions of employment Accommodation is provided if necessary and all uniform meals are free on duty Excellent opportunities to move up to Chef de Partie Pastry or above. http://liverpool.gumtree.com/liverpool/43/24518243.html Pastry Sous Chef £32000 5 Star Hotel Dublin Our client is one of Dublins most luxurious 5 star properties having been awarded several awards and accolades in recent years. This grade 1 listed building with its magnificent Georgian features forms a centrepiece within this vibrant city easily accessible from all areas within the city boundaries. Job Description Our client is dedicated to delivering the finest seasonal Irish ingredients whilst providing atmosphere superb service reasonable prices and most of all good simple pleasure. The emphasis would be on the quality rather than the quantity of the food produced. The hotel consists of various food outlets serviced from the main kitchen where the Pastry Sous Chef will be working within a brigade of 5 pastry chefs. Required Experience The perfect candidate for the position would ideally come from a similar hotel. Alternatively a top quality rosette Country House background will also be favourable. The ideal candidate will be able to demonstrate Deputising for the Head Pastry Chef on days off Excellent pastry skills Passion and dedication Creativity and flair A Good opportunity exists to learn more from the Head Pastry Chef who regularly lectures in the art of pastry therefore if you have great skills already but am still eager to broaden your abilities within the pastry section than this opportunity is one not to be missed. Remuneration The starting salary for this role is £24000 32000 depending on experience. Uniforms and dry cleaning will be provided. Pension and Health Care forms part of the benefits package. 20 days holiday In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call Simone on 0117 9102233 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://liverpool.gumtree.com/liverpool/14/24490214.html Pastry Sous Chef £32000 5 Star Hotel Dublin Our client is one of Dublins most luxurious 5 star properties having been awarded several awards and accolades in recent years. This grade 1 listed building with its magnificent Georgian features forms a centrepiece within this vibrant city easily accessible from all areas within the city boundaries. Job Description Our client is dedicated to delivering the finest seasonal Irish ingredients whilst providing atmosphere superb service reasonable prices and most of all good simple pleasure. The emphasis would be on the quality rather than the quantity of the food produced. The hotel consists of various food outlets serviced from the main kitchen where the Pastry Sous Chef will be working within a brigade of 5 pastry chefs. Required Experience The perfect candidate for the position would ideally come from a similar hotel. Alternatively a top quality rosette Country House background will also be favourable. The ideal candidate will be able to demonstrate Deputising for the Head Pastry Chef on days off Excellent pastry skills Passion and dedication Creativity and flair A Good opportunity exists to learn more from the Head Pastry Chef who regularly lectures in the art of pastry therefore if you have great skills already but am still eager to broaden your abilities within the pastry section than this opportunity is one not to be missed. Remuneration The starting salary for this role is £24000 32000 depending on experience. Uniforms and dry cleaning will be provided. Pension and Health Care forms part of the benefits package. 20 days holiday In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call Simone on 0117 9102233 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://liverpool.gumtree.com/liverpool/59/24490159.html Our client is a looking for a chef to join their busy restaurant who will be primarily dealing with the conference banqueting side of the business. Your main duties will include preparing and serving food to the highest standard for large events and functions. The ideal candidate will be able to work on their own initiative and conference banqueting experience an advantage. Excellent prospects and benefits Salary £18000 http://liverpool.gumtree.com/liverpool/10/24432710.html My client has entrusted me with finding them an enthusiastic upbeat and overall dynamic Head Chef to help in the development of their multi million pound turnover location in Liverpool Based in a funky fashionable environment this is a role for someone who takes real pride in their work and refuses to work in an atmosphere that doesnt promote success This challenging of roles is for a candidate who has experience in deal with the day to day trials and tribulations of managing every aspect of a high turnover high activity restaurant Roles will include Full Management of both front and back of house staff including coaching and developing them to a standard of excellence To be accountable for the profit and loss of the location driving the staff to hit company set K.P.Is in regards to service and standards Marketing of the location to attract new customers and business opportunities on a regular basis Accountability to maintain 100 Health Safety standards at all times Candidate will have A minimum of 12 months experience in an Head Chef role where they have fulfilled the required roles stated above An enthusiasm to their working life that expands further than your normal 9-5 mentality an enthusiasm that makes you successful in your working life The maturity to maintain a cool head whatever situations may arise The drive to want their restaurant to not only be the best in the street but the area the company and the country The salary for this role is a basic of between £23000 25000 You will be joining a company that rewards hard work and effort with the chance of progression and promotion In a company that is looking to open multiple locations over the next few years the likelihood of becoming an Area Manager within a timeframe that suits your needs is great Apply now http://liverpool.gumtree.com/liverpool/35/24423435.html 1st Assistant Managers Required for Bolton and Warrington A vibrant well known restaurant brand is looking for enthusiastic exuberant energetic passionate personalities to join their management team. Working in a fast paced high volume environment the right candidate must have relevant experience with food and high volume venues. A positive can do hands on approach is a must have. The ideal candidate would be extroverted a team player but with abilities to motivate and lead a team. Supervisory experience is a must preferably you will already be Manager or Deputy Manager looking for a new challenge. Ideally from a branded background. Must be a team player. Can work well under pressure and enjoy fast paced environments. Excellent communication skills. Great team motivators and people developers. Can work with precision and to a high standard. Some knowledge of P&L would be preferable but is not essential. Salary is £20000 to £24000 with unbelievable company benefits and excellent bonus schemes. In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on 0161 233 5882 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://liverpool.gumtree.com/liverpool/94/24381494.html The noodle is coming to Liverpool this exciting brand is expanding into Liverpool over the summer and are looking for a Head Chef Kitchen Manager You will need to be from a fresh food background and have experience in Spec driven branded restaurants and have a good grasp of the financial aspect of Back of House Management This 140 cover restaurant will be the first of this ever expanding chain in Merseyside there aggressive expansion plan will offer many future opportunities as Head Chef or Area Chef the company have 70 restaurants and will expand by 15 per year Ideally you will have relevant experience at Head Chef or Kitchen Manager level in a high volume branded environment with excellent kitchen management skills high calibre cooking ability and a sound understanding of health and safety food hygiene As Head Chef you will be responsible for running the kitchen team to company standards maintaining their ethos and style all aspects of kitchen management Salary and Benefits The starting salary for this role is £27000. Bonuses can be achieved on a Quarterly basis dependant on the usual criteria. In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on 0161 2335885 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://liverpool.gumtree.com/liverpool/97/24351997.html Pastry Sous Chef £32000 5 Star Hotel Dublin Our client is one of Dublins most luxurious 5 star properties having been awarded several awards and accolades in recent years. This grade 1 listed building with its magnificent Georgian features forms a centrepiece within this vibrant city easily accessible from all areas within the city boundaries. Job Description Our client is dedicated to delivering the finest seasonal Irish ingredients whilst providing atmosphere superb service reasonable prices and most of all good simple pleasure. The emphasis would be on the quality rather than the quantity of the food produced. The hotel consists of various food outlets serviced from the main kitchen where the Pastry Sous Chef will be working within a brigade of 5 pastry chefs. Required Experience The perfect candidate for the position would ideally come from a similar hotel. Alternatively a top quality rosette Country House background will also be favourable. The ideal candidate will be able to demonstrate Deputising for the Head Pastry Chef on days off Excellent pastry skills Passion and dedication Creativity and flair A Good opportunity exists to learn more from the Head Pastry Chef who regularly lectures in the art of pastry therefore if you have great skills already but am still eager to broaden your abilities within the pastry section than this opportunity is one not to be missed. Remuneration The starting salary for this role is £24000 32000 depending on experience. Uniforms and dry cleaning will be provided. Pension and Health Care forms part of the benefits package. 20 days holiday In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call Simone on 0117 9102233 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://liverpool.gumtree.com/liverpool/52/24342452.html The noodle is coming to Liverpool this exciting brand is expanding into Liverpool over the summer and are looking for a Head Chef Kitchen Manager You will need to be from a fresh food background and have experience in Spec driven branded restaurants and have a good grasp of the financial aspect of Back of House Management This 140 cover restaurant will be the first of this ever expanding chain in Merseyside there aggressive expansion plan will offer many future opportunities as Head Chef or Area Chef the company have 70 restaurants and will expand by 15 per year Ideally you will have relevant experience at Head Chef or Kitchen Manager level in a high volume branded environment with excellent kitchen management skills high calibre cooking ability and a sound understanding of health and safety food hygiene As Head Chef you will be responsible for running the kitchen team to company standards maintaining their ethos and style all aspects of kitchen management Salary and Benefits The starting salary for this role is £27000. Bonuses can be achieved on a Quarterly basis dependant on the usual criteria. In order to ensure your enquiry with regards to this position is dealt with quickly please send in an up-to-date copy of your Curriculum Vitae in a Word Document format. If this role does not fully match your needs please visit our website w.berkeley-scott.co.uk for similar opportunities or call us on 0161 2335885 Berkeley Scott is acting as an Employment Agency in relation to this vacancy. http://liverpool.gumtree.com/liverpool/42/24341242.html The Hotels a member of the prestigious Leading Hotels of the World is located In Stunning Areas Of Ireland the 145 bedroom and suites are arranged around two 18th Century style gardens. This positions would suit a professional chefs who has specialised in five star chef standards and will have worked in a high quality kitchen environment. Working with an organised and innovative approach you will deputise in the absence of the awarding winning Chef ensuring standards are consistently maintained by the pastry team. Your extensive knowledge will include You will have an enthusiastic can-do attitude and will enjoy rising to the challenge in this very dynamic and rewarding position. This is a full-time permanent position. The benefits package offered at The Merrion includes Accomodation Meals on duty Provision and laundry of uniforms Private Pension Plan Private Health Insurance Employee Discounts Please apply on line with cover letter detailing relevant qualifications and experience. Please ensure you are 100 about relocating Please contact 077 942 16404 http://liverpool.gumtree.com/liverpool/97/23022797.html We require a kitchen porter at our lovely hotel in central Lake District. If you are an honest heardworking cheerful individual who would like to live and work in this lovely part of the country please contact us. Approx 40 hours per week £5.52 per hour plus tip. Live-in available. Experience useful but the right attitude more important. References and job history please and date available (immediate start if possible Thank you. http://liverpool.gumtree.com/liverpool/03/24299903.html