Heathcotes Restaurants, a 3 AA Rosette and Sunday Times Best Companies 1 Star Award Winner is seeking a Commis Chef for our Prestigious restaurant in Liverpool.
The ideal candidate will have excellent organisational skills and be able to work well within our friendly kitchen brigade and effectively run a section of this busy kitchen. You will also feel strongly about fresh, locally sourced produce and want to maintain our high standards at all times with a genuine enthusiasm for the work and your surroundings.

Commis Chefs with Heathcotes can expect excellent working conditions in a progressive, motivational environment. We offer industry leading training initiatives as well as traditional, technical skills such as whole animal butchery, fish preparation and advanced pastry skills. A friendly supportive team atmosphere, with a great potential for progression within the industry.

We have a friendly and motivational environment, where we want our passionate Commis Chefs to succeed within our culture. Our employees of the month receive a £50 bonus, a monthly newsletter and an annual awards ceremony as well as an excellent package/hourly rate, gratuities, along with paid holidays and 20% discount on food and drink in all Heathcotes restaurants
If you are interested in the Commis Chef position at Simply Heathcotes Liverpool, please apply below.

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